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Raymond Blanc's Chicken Chasseur: A French Classic with a Twist


How to Cook Chicken Chasseur Like Raymond Blanc




Chicken chasseur is a classic French dish that consists of chicken pieces braised in a sauce of white wine, tomatoes, mushrooms and herbs. It's a hearty and comforting meal that can be enjoyed with mashed potatoes, rice or bread. In this article, we'll show you how to cook chicken chasseur like Raymond Blanc, one of the most celebrated chefs in the world.




Raymond Blanc Chicken Chasseur Recipe


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Ingredients




  • 4 organic or free range chicken drumsticks and thighs or a whole chicken cut into 10 pieces



  • 1 tbsp olive oil



  • 5 tbsp good-quality red wine vinegar



  • 15g unsalted butter



  • 100ml dry white wine



  • 4 garlic cloves, peeled but left whole



  • 1 ripe medium tomato, finely chopped



  • 2 sprigs fresh tarragon, chopped



  • 1 tbsp fresh flat-leaf parsley, roughly chopped



  • salt and freshly ground black pepper



Method




  • Preheat the oven to 150C/300F/Gas Mark 2. On a high heat, in a large casserole, fry the chicken pieces in the olive oil for 5 minutes, until golden brown. Season with salt and pepper.



  • Add the vinegar and butter to the casserole and bring to the boil. Reduce the heat and simmer for 10 minutes, turning the chicken pieces occasionally.



  • Add the wine, garlic, tomato, tarragon and parsley to the casserole and bring to the boil again. Cover with a lid and transfer to the oven. Cook for 40 minutes, or until the chicken is tender and cooked through.



  • Serve hot with your choice of accompaniment.



Why You Should Try Raymond Blanc's Chicken Chasseur Recipe




Raymond Blanc is a renowned French chef who has been awarded two Michelin stars for his restaurant Le Manoir aux Quat'Saisons in Oxfordshire, England. He is also a popular TV personality and author of several cookbooks. He is known for his passion for seasonal and local ingredients, as well as his mastery of French cuisine.


His chicken chasseur recipe is a great example of his style of cooking. It is simple yet elegant, using quality ingredients and classic techniques to create a delicious dish. The vinegar adds a tangy touch to the sauce, while the herbs add freshness and aroma. The chicken is succulent and tender, and the sauce is rich and flavourful.


This recipe is perfect for a family dinner or a special occasion. It can be prepared in advance and reheated in the oven before serving. It can also be easily adapted to your taste by adding more or less vinegar, herbs or garlic. You can also use different cuts of chicken, such as breasts or wings, or even substitute turkey or rabbit for a change.


How to Serve Raymond Blanc's Chicken Chasseur




There are many ways to enjoy Raymond Blanc's chicken chasseur. One of the most traditional and satisfying ways is to serve it with mashed potatoes, which soak up the delicious sauce and add creaminess to the dish. You can also serve it with rice, pasta, couscous or bread for a more filling meal.


Another option is to serve it with some green vegetables, such as French beans, peas, broccoli or spinach. This adds some colour and crunch to the plate, as well as some vitamins and minerals. You can also make a simple green salad with lettuce, cucumber and dressing to go along with the chicken chasseur.


Finally, you can add some extra garnishes to the dish to make it more appealing and tasty. For example, you can sprinkle some chopped parsley or chives over the chicken and sauce for a fresh touch. You can also add some lemon wedges or zest for a zingy flavour. Or you can grate some parmesan cheese over the dish for a cheesy twist.


How to Store and Reheat Raymond Blanc's Chicken Chasseur




If you have any leftovers of Raymond Blanc's chicken chasseur, you can easily store and reheat them for later. Here are some tips on how to do that:


  • Let the chicken chasseur cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3 days.



  • To reheat it, you can either use the oven or the microwave. For the oven, preheat it to 180C/350F/Gas Mark 4 and transfer the chicken chasseur to an ovenproof dish. Cover with foil and bake for 15-20 minutes, or until hot and bubbling. For the microwave, transfer the chicken chasseur to a microwave-safe dish and cover with a lid or cling film. Heat on high for 5-10 minutes, stirring halfway through, or until hot and steaming.



  • If you want to freeze the chicken chasseur, you can do so after cooling it completely. Transfer it to a freezer-safe container or bag and label it with the date. It will keep for up to 3 months in the freezer.



  • To thaw it, you can either leave it in the refrigerator overnight or use the defrost setting on your microwave. Then reheat it as above.



Conclusion




Raymond Blanc's chicken chasseur is a delicious and easy dish that you can make at home with simple ingredients. It's a classic French recipe that showcases the flavour and tenderness of chicken, as well as the richness and tanginess of the sauce. You can serve it with various accompaniments and garnishes to suit your taste and occasion. You can also store and reheat it for later, or freeze it for future use.


If you're looking for a satisfying and comforting meal that will impress your family and friends, you can't go wrong with Raymond Blanc's chicken chasseur. It's a dish that will make you feel like you're in a French countryside, enjoying the best of French cuisine. Bon appétit!


Conclusion




Raymond Blanc's chicken chasseur is a delicious and easy dish that you can make at home with simple ingredients. It's a classic French recipe that showcases the flavour and tenderness of chicken, as well as the richness and tanginess of the sauce. You can serve it with various accompaniments and garnishes to suit your taste and occasion. You can also store and reheat it for later, or freeze it for future use.


If you're looking for a satisfying and comforting meal that will impress your family and friends, you can't go wrong with Raymond Blanc's chicken chasseur. It's a dish that will make you feel like you're in a French countryside, enjoying the best of French cuisine. Bon appétit! b99f773239


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